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ISO 22000
 | This article's use of external links may not follow Wikipedia's policies or guidelines. (January 2022) |
ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused,[1] providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain.
- ^ Expected Outcomes for Certification to ISO 22000, a Food Safety Management System (FSMS) (1 ed.). International Organization for Standardization. 2022. ISBN 978-92-67-11250-3.
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