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Jagertee
Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea.[1] It is served warm and is typically consumed during winter in the cold parts of Central Europe.[2]
Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops. The Austrian rum Stroh is often used for making it; this brand also produces its own ready-made variety.
Jagertee has become a popular après-ski drink,[2] especially among tourists in the Alps. Jagertee carts sell the beverage outside at ski resorts and winter festivals.
- ^ Jagertee recipe (archive version), archived from the original on 29 September 2018
- ^ a b Donhauser, Rose Marie (2007), Little Tea Book, Silverback Books, ISBN 978-1-59637-074-6
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