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Japanese noodles
 Fresh ramen | |
| Type | Noodles |
|---|---|
| Place of origin | Japan |
| Main ingredients | Flour, water |
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Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[1] Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.
- ^ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
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