Joshpara

Joshpara
	Düşbərə prepared for cooking
Alternative names	Chuchvara, chüchüre, chüchpara, düshbärä, shishbarak, shushbarak, tatarbari, tushbera, tushpara
Type	Dumpling
Region or state	West Asia, Central Asia
Serving temperature	Hot or cold
Main ingredients	Dough (flour, eggs, water, salt), ground meat (other than pork), onions, herbs, salt, black pepper
	Media: Joshpara;

Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments.^[1] In observance of the Islamic dietary rules, the meat filling is usually without pork.

^ Alan Davidson (2014). The Oxford Companion to Food. Oxford University Press. p. 434. ISBN 9780199677337.

Düşbərə prepared for cooking
Alternative names	Chuchvara, chüchüre, chüchpara, düshbärä, shishbarak, shushbarak, tatarbari, tushbera, tushpara
Type	Dumpling
Region or state	West Asia, Central Asia
Serving temperature	Hot or cold
Main ingredients	Dough (flour, eggs, water, salt), ground meat (other than pork), onions, herbs, salt, black pepper
Media: Joshpara