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Korean tea
| 'Korean tea' | |
 nokcha (green tea) | |
| Korean name | |
|---|---|
| Hangul | 전통차 |
| Hanja | 傳統茶 |
| Revised Romanization | jeontong-cha |
| McCune–Reischauer | chŏnt'ong-ch'a |
| IPA | [tɕʌn.tʰoŋ.tɕʰa] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
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Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible mushrooms, or seaweed. It may or may not contain tea leaves.
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