Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image

Maghrebi cuisine

Couscous, here served with vegetables and meat, is one of the most characteristic dishes of the Maghreb.

Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka.


Previous Page Next Page






Gastronomia del Magrib Catalan Magreba kuirarto EO Gastronomía del Magreb Spanish Magrebeko gastronomia EU Cuisine des pays du Maghreb French Abincin Maghrebi HA Hidangan Maghreb ID Nri Maghrebi IG Olahan Maghrebi JV Magribo virtuvė LT

Responsive image

Responsive image