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Mary Pickford (cocktail)
| IBA official cocktail | |
|---|---|
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| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware | &sq=crain_ford&lang=en&file=File:Cocktail_Glass_(Martini).svg) |
| IBA specified ingredients† |
|
| Preparation | Shake and strain into a chilled large cocktail glass |
| Commonly served | All Day |
| † Mary Pickford recipe at International Bartenders Association | |
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
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