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Meat pie (Australia and New Zealand)
&sq=crain_ford&lang=en&file=File:Meat_pie.jpg) A typical meat pie with tomato sauce | |
| Type | Meat pie |
|---|---|
| Place of origin | Australia and New Zealand |
| Main ingredients | Diced or minced meat, gravy |
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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack.
This variant of the standard meat pie is considered iconic.[1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".[2][3] New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity.[4]
- ^ Taonga, New Zealand Ministry for Culture and Heritage Te Manatu. "12. – The New Zealanders – Te Ara Encyclopedia of New Zealand". teara.govt.nz. Retrieved 3 December 2016.
- ^ "Media Watch - Sausage roll policy". abc.net.au. Retrieved 3 December 2016.
- ^ Harland, Robert (4 October 2016). "Aussie meat pies". SunStar. Retrieved 24 June 2020.
- ^ "Sarah Barnett, New Zealand Eats, New Zealand Listener, Vol 213 No 3548, 10–16 May 2008". Archived from the original on 20 October 2008.
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فطيرة اللحم (أستراليا ونيوزيلندا) Arabic Meat Pie German Meat pie Spanish Australialainen lihapiirakka Finnish Tourte à la viande (Australie et Nouvelle-Zélande) French オーストラリアン・ミートパイ Japanese Pai daging (Australia lan New Zealand) JV 미트 파이 Korean Австралийский мясной пирог Russian Австралійський м'ясний пиріг Ukrainian
