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Mee rebus
 A typical mee rebus served in hawker centre | |
| Alternative names | Mie rebus, mie kuah |
|---|---|
| Type | Noodle |
| Course | Main course |
| Region or state | Indonesia, Malaysia, Singapore[1][2] |
| Main ingredients | Noodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based) |
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian)[1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore.
- ^ a b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray.
- ^ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 17. ISBN 978-1-74059-370-0.
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