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Mesfouf

Tunisian-style mesfouf

Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.

This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.


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مسفوف Arabic Mesfouf Spanish Mesfouf French Mesfouf IG Mesfouf JV 므스푸프 Korean Месфуф Russian Mesfouf Swedish Mesfuf UZ

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