Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Miang kham
 A platter of Miang kham ingredients | |
| Type | Snack |
|---|---|
| Place of origin | Mainland Southeast Asia |
| Region or state | Thailand, Laos |
| Associated cuisine | Thailand and Laos |
Miang kham (Thai: เมี่ยงคำ, Lao: ໝ້ຽງຄຳ, RTGS: miang kham, pronounced [mîa̯ŋ kʰām]) is a traditional Southeast Asian snack from Thailand and Laos. It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi.[1] In Laos, most people call it miang. The name miang kham translates to 'one bite wrap', from miang ('food wrapped in leaves') and kham ('a bite').
Previous Page Next Page
