Moldovan cuisine

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Moldovan cuisine is a style of cooking related to the people of Moldova. It consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek, Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine.

With the cuisine of Moldova being shared by another country, namely Romanian cuisine, there are similarities to these two cuisines of the two Romanian-speaking countries.