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Moonshine
| Type | Whisky |
|---|---|
| Alcohol by volume | At least 40% |
| Proof (US) | At least 80° |
| Colour | Clear to off-white depending on ingredients |
| Ingredients | Grain (mashing), sugar (fermented water, kilju) |
Moonshine is high-proof liquor, traditionally made or distributed illegally.[1][2][3] The name was derived from a tradition of distilling the alcohol at night to avoid detection. In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and have begun producing their own legal "moonshine", including many novelty flavored varieties, that are said to continue the tradition by using a similar method and/or locale of production.[4]
In 2013, moonshine accounted for about one-third of global alcohol consumption.[5]
- ^ Kosar, Kevin (15 April 2017). Moonshine: A Global History. London: Reaktion Books. ISBN 978-1-78023-742-8.
- ^ "moonshine". dictionary.com. Retrieved 26 March 2023.
- ^ "moonshine". Cambridge Dictionary. Retrieved 26 March 2023.
- ^ Lippard, Cameron D.; Stewart, Bruce E. (2019). Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century (First ed.). Morgantown: West Virginia University Press. ISBN 978-1-946684-83-7. OCLC 1050142447.
- ^ Dalvi, SR; Pillinger, MH (May 2013). "Saturnine gout, redux: a review". The American Journal of Medicine. 126 (5): 450.e1–8. doi:10.1016/j.amjmed.2012.09.015. PMID 23510947.
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