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Morchella punctipes
| Morchella punctipes | |
|---|---|
| |
| In North Carolina, United States | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Pezizomycetes |
| Order: | Pezizales |
| Family: | Morchellaceae |
| Genus: | Morchella |
| Species: | M. punctipes
|
| Binomial name | |
| Morchella punctipes Peck (1903)
| |
Morchella punctipes | |
|---|---|
 | Smooth hymenium |
 | Cap is conical |
 | Hymenium attachment is not applicable |
 | Stipe is bare |
 | Spore print is white to yellow-orange |
 | Ecology is saprotrophic or mycorrhizal |
 | Edibility is choice or can cause allergic reactions |
Morchella punctipes is a species of morel fungus in the family Morchellaceae. It is native to North America, found widely distributed east of the Rocky Mountains.[1] It is edible when cooked.
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