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Mujigae-tteok
 | |
| Alternative names | Rainbow rice cake |
|---|---|
| Type | Tteok |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Rice flour |
| Korean name | |
| Hangul | 무지개떡 |
|---|---|
| Hanja | [(none)] Error: {{Lang}}: Latn text/non-Latn script subtag mismatch (help) |
| Revised Romanization | mujigae-tteok |
| McCune–Reischauer | mujigae-ttŏk |
| IPA | [mu.dʑ.gɛ.t͈ʌk̚] |
| Hangul | 색떡 |
| Hanja | 色떡 |
| Revised Romanization | saektteok |
| McCune–Reischauer | saekttŏk |
| IPA | [sɛk̚.t͈ʌk̚] |
| Hangul | 색편 |
| Hanja | 色편 |
| Revised Romanization | saekpyeon |
| McCune–Reischauer | saekp'yŏn |
| IPA | [sɛk̚.pʰjʌn] |
Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow.[1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday). Alternative names for mujigae-tteok include saektteok (색떡) and saekpyeon (색편), both of which means "colored rice cakes".[2]
- ^ "Mujigaetteok" 무지개떡. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 23 June 2017.
- ^ Cite error: The named reference
Doowas invoked but never defined (see the help page).
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