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Mung bean
| Mung bean | |
|---|---|
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| Mung beans | |
_Dired_open_Pod_in_Hong_Kong.JPG)
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| Dried and opened mung bean pod | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Vigna |
| Species: | V. radiata
|
| Binomial name | |
| Vigna radiata (L.) R. Wilczek
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| Synonyms[1] | |
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The mung bean or green gram (Vigna radiata) is a plant species in the legume family.[2][3] The mung bean is mainly cultivated in East, Southeast, and South Asia.[4] It is used as an ingredient in both savoury and sweet dishes.
- ^ "The Plant List: A Working List of All Plant Species". Retrieved 13 January 2015.
- ^ Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054. http://www.mdidea.com/products/proper/proper05402.html Archived June 12, 2018, at the Wayback Machine
- ^ "The World's Fastest Dictionary". Vocabulary.com. Retrieved June 29, 2011.
- ^ "Rapidly Increasing Demand for Uzbekistani Mung Beans". Tridge. January 6, 2020. Retrieved February 21, 2020.
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