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Nasi dagang
 Nasi dagang from Terengganu. | |
| Course | Main course, usually for breakfast |
|---|---|
| Place of origin | Malaysia |
| Region or state | East Coast of Peninsular Malaysia (Terengganu[1] and Kelantan) (originally), Southern Thailand and Riau Islands, Indonesia (Natuna and Anambas) |
| Created by | Terengganuan Malay |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice cooked in coconut milk served with Malay fish, chicken and prawn curry |
Nasi dagang (Jawi: ناسي داڬڠ, lit. 'trader's rice') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.[2]
It is a breakfast food in the states on the East Coast of Peninsular Malaysia (Terengganu, Kelantan, parts of Pahang and eastern Johor), southern Thai Malay provinces of Pattani, Yala and Narathiwat and across the Indonesian border in Natuna[3][4] and Anambas,[5] Riau Islands.
- ^ "Nasi Dagang" (in Malay). JKKN at Wayback Machine. 2016. Archived from the original on 7 September 2017. Retrieved 8 December 2017.
- ^ "Nasi Dagang". Tourism Terengganu at Wayback Machine. 2013. Archived from the original on 3 December 2017. Retrieved 3 December 2017.
- ^ "Yuk Coba Ragam Kuliner Dari Natuna". natunaterkini.com. 2019. Retrieved 23 November 2019.
- ^ "8 Makanan Khas Pulau Natuna". Fajaraya. 2019. Retrieved 23 November 2019.
- ^ "Kuliner Pilihan: Ragam Menu Sarapan di Kepulauan Anambas". Tempo. 2018. Retrieved 23 November 2019.
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