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Nasi tim
 Nasi Tim Ayam | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia[1] |
| Region or state | Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Rice steamed with chicken or meat |
Nasi tim is an Tionghoa Indonesian steamed chicken rice.[2] In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped leeks.[1]
- ^ a b Marvellina (25 July 2016). "Indonesian steamed rice with chicken (nasi tim ayam)". What to Cook Today.
- ^ Blessedfin (28 October 2013). "Nasi Tim Ayam Jamur (Steamed Rice With Chicken and Mushroom)". Mangkok dan Sumpit.
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