Nasi timbel

Nasi Timbel

Nasi timbel rice dish with ayam penyet.
Course	Main course
Place of origin	Indonesia
Region or state	Bandung, West Java
Serving temperature	Hot
Main ingredients	Hot steamed rice wrapped in banana leaf surrounded with side dishes
Media: Nasi Timbel

Nasi timbel is an Indonesian hot dish, consisting of steamed rice wrapped inside a banana leaf. It is a traditional Sundanese cuisine from West Java.^[1] The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma. It is made in ways similar to making lontong; compressed, rolled, and wrapped in banana leaves; it then evolves into a complete dish served with various side dishes such as fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later evolved to nasi bakar.