Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Nasi tutug oncom
 | |
| Alternative names | Tutug oncom |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Tasikmalaya, West Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Fragrant rice mixed with roasted oncom served with side dishes |
Nasi tutug oncom or sometimes simply called tutug oncom, is an Indonesian style rice dish, made of rice mixed with oncom fermented beans,[1] originally from Tasikmalaya, West Java.[2] It is usually wrapped in banana leaves and served with various side dishes.
Nasi tutug oncom is a Sundanese dish, quite popular in most of cities in West Java, especially Bandung and Tasikmalaya,[1] and also in Greater Jakarta area.
- ^ a b "Seven traditional Indonesian rice dishes you should try". The Jakarta Post. Retrieved 2020-04-07.
- ^ "Nasi Tutug Oncom, Kuliner Khas Sunda yang Melegenda". Kumparan (in Indonesian). 30 March 2019. Retrieved 2020-04-07.
Previous Page Next Page
