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Palmier
 | This article needs additional citations for verification. (November 2009) |
 A plate of palmiers | |
| Alternative names | Palm tree, elephant ear, pig's ear, prussiens |
|---|---|
| Type | Pastry |
| Place of origin |  France |
| Main ingredients | Puff pastry, butter, sugar |
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A palmier (/ˈpælmieɪ/, from French, short for feuille de palmier 'palm tree leaf'), pig's ear,[1] palm heart, or elephant ear[2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.[3]
- ^ Ling Yeow, Poh (5 May 2016). "Palmier (palm hearts or pig's ears)". Special Broadcasting Service. Australia. Archived from the original on 21 November 2017. Retrieved 6 June 2018.
- ^ "Elephant Ears (Palmiers)". Les Gourmands du South End. March 22, 2009. Archived from the original on 13 September 2017. Retrieved 6 June 2018.
- ^ "The Fascinating History Behind These Iconic Holiday Cookies". Redbook. 2018-12-11. Retrieved 2024-01-01.
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