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Pastel de nata
 The typical appearance of the pastel de nata in Lisbon, Portugal | |
| Alternative names | Pastel de Belém Pastries of Bethlehem 葡撻[a] (Cantonese) |
|---|---|
| Course | Dessert |
| Place of origin | Portugal |
| Region or state | Belém, Lisbon (originally); produced worldwide within the Lusosphere |
| Created by | Religious of the Jerónimos Monastery |
| Serving temperature | Fresh from oven, with cinnamon and icing sugar |
| Main ingredients | Egg yolks |
| Variations | egg tart, custard tart |
| c. 300 per 100 grams (3.5 oz) kcal | |
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon.[1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau, Goa and East Timor. The Macanese variant has been adopted by KFC and is available in regions such as mainland China, Hong Kong, Taiwan, Thailand and Singapore. In Indonesia, this pastry is especially popular in Kampung Tugu, Jakarta, a culturally Portuguese (Mardijker) enclave.[2]
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
- ^ Julian Baggini (18 February 2015). "Custard tart fight: can the British version ever compete with Portugal's pastéis de nata?". The Guardian.
- ^ "3 KUDAPAN KHAS JAKARTA HASIL AKULTURASI BUDAYA". infobudaya.net (in Indonesian). 2017-09-18.
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