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Pecan pie
 | |
| Course | Dessert |
|---|---|
| Place of origin | Southern United States |
| Main ingredients | Pecan and corn syrup |
| 503 kcal (2106 kJ) | |
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup).[1] Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.[1] It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin.[2][3] Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce.
- ^ a b Cite error: The named reference
Griffithwas invoked but never defined (see the help page). - ^ Edge, John T. (2007). The New Encyclopedia of Southern Culture: Volume 7: Foodways. The University of North Carolina Press. p. 223.
- ^ McWilliams, James (2013). The Pecan: A History of America's Native Nut. University of Texas Press. pp. 120–122.
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