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Pelmeni
 Pelmeni served with smetana (sour cream) | |
| Type | Dumpling |
|---|---|
| Place of origin | Present-day Russia (Siberia or Ural) |
| Main ingredients | Dough: flour, water, sometimes eggs Filling: minced meat (pork, lamb, beef, fish, or any other kind of meat) or mushrooms as well as salt, pepper and sometimes herbs and onions. |
Pelmeni (Russian: пельмени — plural, pronounced [pʲɪlʲˈmʲenʲɪ]; pelmen, Russian: пельмень—singular, pronounced [pʲɪlʲˈmʲenʲ]) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. Pelmeni have deep roots in the traditions and folklore of the Komi region[1] of Northwest Russia and figure prominently in the Komi cuisine.
It is debated whether they originated in Ural or Siberia.[2] Pelmeni have been described as "the heart of Russian cuisine".[3]
- ^ "Коми-Пермяцкое мясо-тестяное блюдо эпохи складывания Всероссийского рынка, или антропология пельменя".
- ^ "Pelmeni, Siberian Meat Dumplings". Food Perestroika. 2017-06-24. Retrieved 2018-10-03.
- ^ "What is Pelmeni?". pelandmeni.com. Archived from the original on 2019-01-31. Retrieved 2019-01-30.
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