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Peter Gilmore (chef)
Peter Gilmore | |
|---|---|
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| Born | 18 May 1968[1] |
| Occupation(s) | Chef, restaurateur |
| Known for | Executive Chef of Quay[1] |
Peter Gilmore (born 18 May 1968) is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009,[1] and Bennelong, at the Sydney Opera House.[2]
Gilmore is also a recurring guest on Masterchef Australia, where his signature dessert the "Snow Egg" was touted as one of the toughest Masterchef challenges.
- ^ a b c d "Our People". Archived from the original on 21 January 2013. Retrieved 25 January 2013.
- ^ "News & Events". Retrieved 25 January 2013.
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