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Pig's trotter

A pig's trotter in front of carrots and onions

A pig's trotter, also known as a pettitoe,[1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s.[2]

  1. ^ "Pettitoes Definition". Merriam-Webster Dictionary. Retrieved 29 May 2016.
  2. ^ Cite error: The named reference trottersfly was invoked but never defined (see the help page).

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Peus de porc Catalan Spitzbein German Manos de cerdo Spanish Pied de cochon French Kaki babi ID 豚足 Japanese Sikil babi JV 족발 (부위) Korean Kiaulės koja LT Chân giò VI

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