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Pininyahang manok
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| Alternative names | Pineapple chicken |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Southern Luzon |
| Main ingredients | chicken, pineapples, potatoes, carrots, bell peppers, milk (or coconut milk) |
| Similar dishes | hamonado, afritada |
Pininyahang manok, commonly anglicized as pineapple chicken,[1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional center of pineapple fiber (Spanish: piña) production in the Spanish Philippines.[2][3]
- ^ "Pininyahang Manok: Pineapple Chicken". Asian Food Channel. Discovery International. Retrieved December 13, 2018.
- ^ "Pininyahang Manok Recipe". Pagkaing Pinoy TV. Retrieved December 13, 2018.
- ^ Chikiamco, Norma (September 19, 2013). "Pininyahang manok". Philippine Daily Inquirer. Retrieved December 13, 2018.
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