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Pleurotus eryngii
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (April 2022) |
| Pleurotus eryngii | |
|---|---|
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Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Pleurotaceae |
| Genus: | Pleurotus |
| Species: | P. eryngii
|
| Binomial name | |
| Pleurotus eryngii | |
Pleurotus eryngii | |
|---|---|
 | Gills on hymenium |
 | Cap is depressed or offset |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Spore print is white |
 | Ecology is saprotrophic |
 | Edibility is choice |
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes[Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.[1]
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