Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.

Responsive image

Pommeau

Normandy Pommeau

Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (Pommeau de Normandie) or lambig in Brittany (Pommeau de Bretagne).[1][2]

Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts, including any chocolate or apple-based dishes.

  1. ^ "France's cognac country: So much to drink in". The Washington Post. 4 May 2012.
  2. ^ Best of France 2008–2009 Petit Futé. Petit Futé. 3 September 2008. pp. 354–. ISBN 978-2-7469-2225-9.

Previous Page Next Page






Pommeau German Pommeau Finnish Pommeau (boisson) French Pommeau Dutch Поммо Russian Pommeau Swedish Поммо Ukrainian

Responsive image

Responsive image