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Pop-up restaurant
 | This article needs additional citations for verification. (June 2014) |
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals.[1] Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs.[2][3]
- ^ Schindler, Sarah (2015). "Regulating the Underground: Secret Supper Clubs, Pop-Up Restaurants, and the Role of Law". University of Chicago Law Review Dialogue. 82: 16. SSRN 2560695.
- ^ Bizjak, Marybeth (11 January 2011). "Guerrilla Dining". Sacramento Magazine. Retrieved 19 May 2022.
- ^ Hamilton, Sandra (2014). "New Dining Rules: An investigation into Supper Clubs as an indicator of our postmodernist consumer tendencies". TUDublin. Retrieved 19 May 2022.
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