Prince of Wales tea blend

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Prince of Wales tea blend is a blend of Keemun tea, gunpowder green tea, and a dash of currant juice or infused with dried currants^{[citation needed]}. This produces a full-bodied cup with a bright liquor and strong aroma. It was named after Edward, Prince of Wales, who held that title from 1911 until 1936.^[1]

Typically served in the afternoon with scones in Britain,^{[citation needed]} the blend was originally devised for Edward, Prince of Wales, later King Edward VIII and after his abdication the Duke of Windsor.^[2]