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Quart
| Quart | |
|---|---|
_(3).jpg) One-quart milk jugs (top shelf); half-gallon (two-quart) milk jugs (bottom shelf) | |
| General information | |
| Unit of | Volume |
| Symbol | qt |
| Conversions (imperial) | |
| 1 imp qt in ... | ... is equal to ... |
| SI-compatible units | 1.13652 L |
| US customary units | ≈ 1.200950 US qt |
| US customary units | ≈ 69.35486 in3 |
| Conversions (US) | |
| 1 US qt in ... | ... is equal to ... |
| SI-compatible units | ≈ 0.9463529 L |
| Imperial units | ≈ 0.8326742 imp qt |
| Imperial units | 57.75 in3 |
| US dry gallon | ≈ 0.859367 US dry qt |
The quart (symbol: qt)[1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the exact size of the quart has varied with the different values of gallons over time and in reference to different commodities.
- ^ BS350:Part 1:1974 Conversion factors and tables Part 1. Basis of tables. Conversion factors. British Standards Institution. 1974. pp. 10, 86.
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