Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.
Quiaude
 Quiaude made with turbot | |
| Alternative names | Kiaude, tchaude, tiasude, quiaule |
|---|---|
| Type | Fish soup Chowder |
| Course | Entrée, Main course |
| Place of origin | Quebec |
| Main ingredients | White fish parts (usually cod), lard, potatoes, flour |
Quiaude is a thick fish soup or chowder traditionally concocted in Gaspésie and sometimes other parts of Maritime Quebec. It came about because of the region's history of commercial fishing.
Previous Page Next Page
