Ritual slaughter

Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes.

Ritual slaughter as a mandatory practice of slaughter for food production is practiced by some Muslim and Jewish communities. Both communities have similar religious philosophies in this regard.^[1] American scientist Temple Grandin has researched ritual slaughter practices and says that abattoirs which use recommended practices cause livestock little pain; she calls the UK debate over halal slaughterhouses misguided,^[2] and suggests that inhumane treatment of animals happens in poorly run slaughterhouses regardless of their halal status.^[3]

The Farm Animal Welfare Committee (FAWC), which advises British government on how to avoid cruelty to livestock, on the other hand, says the way Jewish kosher and Muslim halal meat is produced causes severe suffering to animals.^[4] Ritual slaughter is in many EU countries the only exception from the standard requirement, guarded by criminal law, to render animal unconscious before slaughter (before any cutting). While Jewish kosher law allows absolutely no stunning (rendering unconscious prior to cutting), many Muslims have accepted it as long as it can be shown that the animal could be returned to normal living consciousness (so that stunning does not kill an animal but is intended to render following procedures painless).^[1]