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Rose water
 | This article's lead section contains information that is not included elsewhere in the article. (January 2023) |
 Rose water bottles and rose petals | |
| Type | Flavoured water |
|---|---|
| Place of origin | Iran (Ancient Persia) |
| Region or state | Asia and Europe |
| Main ingredients | Rose petals |
| Ingredients generally used | Water |
Rose water is a flavoured water made by steeping rose petals in water.[1] It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.
Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture.
Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of rosewater.[2][3] Iran accounts for 90% of world production of rose water.[4]
- ^ Cite error: The named reference
BBCwas invoked but never defined (see the help page). - ^ "GOLĀB". Encyclopaedia Iranica. Vol. XI (online ed.). Encyclopaedia Iranica Foundation. 2012. pp. 58–59. ISSN 2330-4804. Retrieved 24 March 2021.
- ^ "Rosewater festivals draw visitors to central Iran". Tehran Times. 3 May 2018. Retrieved 1 June 2021.
- ^ "Iran Meets 90% of Global Rosewater Demand". Financial Tribune. 15 June 2019. Retrieved 16 April 2021.
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