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Sabich
 | |
| Course | Sandwich, street food |
|---|---|
| Associated cuisine | Israeli cuisine |
| Main ingredients | Traditionally laffa, although pita is often used, eggplant, hard boiled eggs, salad, amba, parsley, tahini sauce, and hummus |
| Ingredients generally used | Potato, onion, and zhug |
Sabich or sabih (Hebrew: סביח [saˈbiχ]; Judeo-Iraqi Arabic: صبيح) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and tahini sauce. It is a staple of Israeli cuisine and was created by Iraqi Jews in Israel in the 1960s.
Its ingredients are based on a traditional quick breakfast of Iraqi Jews; while in Iraq, the ingredients were served separately, the modern sabich, where all of them are eaten together in a sandwich, was created in Israel, where it is sold in many businesses.
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