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Saccharomyces eubayanus
| Saccharomyces eubayanus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Saccharomyces |
| Species: | S. eubayanus
|
| Binomial name | |
| Saccharomyces eubayanus J.P. Samp., Libkind, Hittinger, P. Gonç., E. Valério, C. Gonç., Dover & M. Johnst.
| |
Saccharomyces eubayanus, a cryotolerant (cold tolerant) type of yeast, is most likely the parent of the lager brewing yeast, Saccharomyces pastorianus.[1][2][3]
Lager is a type of beer created from malted barley and fermented at low temperatures, originally in Bavaria. S. eubayanus was first discovered in Patagonia, possibly being an example of Columbian exchange,[4][5] and is capable of fermenting glucose, along with the disaccharide maltose at reduced temperatures.
- ^ .Sampaio JP (September 2018). "Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts". Microbiology. 164 (9): 1069–1071. doi:10.1099/mic.0.000677. PMC 6230766. PMID 30175956.
- ^ Welsh J (22 August 2011). "'Missing' Lager Brewing Yeast Discovered in Patagonia". Livescience.com. Retrieved 2011-08-23.
- ^ Kaiser T. "Lager's Mystery Yeast Discovered in Argentina". Dailytech.com. Retrieved 2011-08-23.
- ^ Morrison D (2014-05-07). "Lager beer and phylogenetic networks". Retrieved 29 October 2014.
- ^ Cite error: The named reference
Libkind2011was invoked but never defined (see the help page).
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