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Saccharomycetaceae
| Saccharomycetaceae | |
|---|---|
| |
| Saccharomyces cerevisiae under DIC microscopy | |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae G.Winter (1881) |
| Type genus | |
| Saccharomyces Meyen ex E.C.Hansen (1883)
| |
The Saccharomycetaceae are a family of yeasts in the order Saccharomycetales that reproduce by budding. Species in the family have a cosmopolitan distribution, and are present in a wide variety of habitats, especially those with a plentiful supply of carbohydrate sources.[1] The family contains the species Saccharomyces cerevisiae, perhaps the most economically important fungus.
- ^ Cannon PF, Kirk PM (2007). Fungal Families of the World. Wallingford, UK: CAB International. pp. 320–21. ISBN 978-0-85199-827-5.
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