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Sahawiq
 Green sahawiq | |
| Alternative names | Harif, mabooj, zhug, sahowqa, schugg, skhug |
|---|---|
| Type | Condiment |
| Place of origin | Yemen |
| Main ingredients | Hot peppers, garlic, coriander |
| Variations | Red sahawiq, green sahawiq, brown sahawiq |
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| Part of a series on |
| Arab cuisine |
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Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq][1]), zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: skhug),[2] is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج).[3]
- ^ Hamilton, Gabrielle (16 October 2019). "This Knockout Spicy Sauce From Yemen Will Improve Almost Any Dish". The New York Times. ISSN 0362-4331. Retrieved 15 August 2023.
- ^ "זחוק". www.yadmeir.co.il. Retrieved 15 August 2023.
- ^ الكندري, وفاء (9 March 2014). "المعبوج الاخضر". fatafeat.
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