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Seon (food)
| Seon | |
&sq=&lang=en&file=File:Oi-seon.jpg) Oiseon, made with cucumber and meat. | |
| Korean name | |
|---|---|
| Hangul | 선 |
| Hanja | |
| Revised Romanization | Seon |
| McCune–Reischauer | Son |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
&sq=&lang=en&file=File:KOCIS_Korean_meal_table_(4553953910).jpg) |
Seon (Korean: 선) is a traditional Korean dish made from steamed vegetables such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat. Although the term is a counterpart of jjim—a category of dishes that are made by steaming meat or seafood—the concept is not clearly settled.[1]
Other dishes similar to seon include gajiseon (가지선, steamed eggplant), gochuseon (고추선, steamed chili pepper), donggwaseon (동과선, steamed winter melon), museon (무선, steamed radish), baechuseon (steamed Napa cabbage)[1] and dubuseon (steamed tofu).
- ^ a b "Seon (선 膳)" (in Korean). EncyKorea. Retrieved 2008-05-27.
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