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Sheep milk

Lacaune dairy sheep in rotary parlour, Aveyron, France

Sheep milk (or ewe milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).


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حليب نعجة Arabic Llet d'ovella Catalan Schafmilch German Πρόβειο γάλα Greek Ardi-esne EU شیر گوسفند FA Lampaanmaito Finnish Lait de brebis French Ոչխարի կաթ HY Susu domba ID

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