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Shippoku
Shippoku (卓袱) is a Japanese culinary style that is heavily influenced by Chinese cuisine.[1][2] It has been described as a fusion cuisine and as a "hybrid cuisine" that combines elements of European, Chinese and Japanese cuisines.[3][4] Meats used in shippoku cuisine include fowl, fish, and game meats. Sake typically accompanies shippoku dishes.[5] The shippoku style of service typically includes several small dishes that comprise a full meal.[6]
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