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Slider (sandwich)
&sq=crain_ford&lang=en&file=File:A_party_tray_of_sliders_at_a_restaurant.jpg) A party tray of sliders at the Tice House Café in Buena Park, CA in 2015 | |
| Alternative names | Mini burgers |
|---|---|
| Type | Hamburger |
| Course | Appetizer, amuse-bouche, or entrée |
| Place of origin | United States |
| Region or state | Midwest |
| Serving temperature | Hot with various cheeses, vegetables, and condiments |
| Main ingredients | Bun (slider roll), filling (e.g. hamburger patty) |
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A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres, snacks, or entrées.[1] They have become a popular game day appetizer in the United States.[2]
- ^ Campanaro, Joey (September 2007). "Meatball Sliders". Bon Appétit. Epicurious.com. Archived from the original on 30 April 2017. Retrieved 6 June 2010.
Three make a meal, but a bunch make fun party hors d'oeuvres
- ^ "Top 10 Appetizers and Finger Foods for Your Football Saturday". DawgNation. 2020-08-24. Retrieved 2020-09-02.
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