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Smoked fish

Racks of haddock in a homemade smoker. Smouldering at the bottom are hardwood wood chips. The sacking at the back is used to cover the racks while they are smoked.

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process.


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Räucherfisch German Pescado ahumado Spanish Arrain ketu EU ماهی دودی FA Poisson fumé French דג מעושן HE Ապխտած ձուկ HY Ikan asap ID 魚の燻製 Japanese Iwak keluk JV

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