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Souvlaki
 Souvlaki in Athens, known there also as kalamaki | |
| Alternative names | cetsyvlaki |
|---|---|
| Type | Fast food |
| Place of origin |  Greece |
| Region or state | Greece |
| Associated cuisine | Greek cuisine |
| Main ingredients | Various meats, Herbs, Spices and Marinades |
Souvlaki (Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried potatoes as a side. The meat usually used in Greece and Cyprus is pork.[1]
- ^ Leavitt, Marilena (2023-05-23). "Greek Pork Souvlaki (Souvlaki Recipe)". The Mediterranean Dish. Retrieved 2024-08-19.
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