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Spring roll
 | |
| Type | Dim sum |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | China |
| Region or state | East Asia and Southeast Asia |
| Variations | See below |
| Spring roll | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 春卷 | ||||||||||
| Hanyu Pinyin | chūn juǎn | ||||||||||
| Cantonese Yale | chēun gyún | ||||||||||
| Literal meaning | Spring roll | ||||||||||
| |||||||||||
Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
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