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Steak and eggs

Steak and eggs
Steak and eggs
CourseBreakfast brunch and dinner
Place of originAustralia
Serving temperatureHot
Main ingredientsbeefsteak and eggs

Steak and eggs is a dish of beefsteak and fried eggs. Originating in Australian cuisine, it is most typically served as a breakfast or brunch food.[1][2]

  1. ^ Cite error: The named reference Rice was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Morgan was invoked but never defined (see the help page).

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استیک و تخم‌مرغ FA ステーキ・アンド・エッグ Japanese Stik lan endhog JV สเต๊กกับไข่ Thai Bít tết và trứng VI

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