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Steak sandwich
.jpg) A steak sandwich with shredded steak, cheese, mushrooms, onions, peppers and tomatoes. | |
| Type | Sandwich |
|---|---|
| Course | Main course |
| Place of origin | United Kingdom |
| Region or state | England, London |
| Main ingredients | Steak, bread |
| Variations | Multiple |
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.
According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut.[1]
- ^ "Connecticut: Louis' Lunch". The Library of Congress. Retrieved 2016-03-13.
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