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TSI slant

TSI agar slant results: (from left) preinoculated (as control), P. aeruginosa, E. coli, Salmonella Typhimurium, Shigella flexneri

The Triple Sugar Iron (TSI) test is a microbiological test roughly named for its ability to test a microorganism's ability to ferment sugars and to produce hydrogen sulfide.[1] It is often used to differentiate enteric bacteria including Salmonella and Shigella.

  1. ^ "TSI Reactions". Retrieved 2008-11-17.

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اختبار السكريات الثلاثية والحديد Arabic Triple Sugar Iron-Agar German Agar TSI Spanish TSI agarraren proba EU Milieu TSI French Uji TSIA ID TSI agar Italian TSI試験 Japanese

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