Tea production in Rwanda

Tea production in Rwanda traces its roots back to the early 20th century, when German missionaries introduced tea plants to the country. Since then, the Rwandan tea industry has grown, transforming the nation into a prominent tea producing country in East Africa. Today, tea plantations span across the country's landscapes, with the Western districts of Rutsiro, Nyamasheke, and Nyabihu being the primary tea cultivators.^[1][2]